Are you a fan of Jamaican patty, too? Make a cheesy and spicy version straight from your home!
Now you can enjoy this flaky, meat-filled pastry whenever the craving hits!
Here's what you'll need:
For dough:
3 cups all-purpose flour, plus more for kneading
1 teaspoon sugar
1 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1 cup salted butter, cubed, chilled
1 large egg
2 tablespoons cold water, or as needed
For beef filling:
2 tablespoons oil
2 medium white onions, peeled, finely chopped
3 cloves garlic, peeled, finely chopped
1 tablespoon fresh ginger, peeled, finely chopped
1/2 teaspoon dried thyme
2 teaspoons Spanish paprika
1/2 teaspoon ground cinnamon
300 grams ground beef
2 pieces siling labuyo, chopped, or to taste
1 beef bouillon cube
1/4 cup breadcrumbs
1 cup water
16 slices quick-melting cheese, sliced, chilled
Salt, to taste
Ground black pepper, to taste
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